Fork and Plough

Fork and Plough: Neighborhood Restaurant | Market | Butcher Fork and Plough... you won't find a neighborhood restaurant anywhere close to Greenville doing what Greenbrier Farms’ owners Roddy Pick and Chad Bishop, and chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option. This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake. Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date or Happy Hour with neighbors. Related Links: The Cure For Your Post-European Vacay Woes via Off the Grid Greenville