Experience the authentic taste of Cajun cuisine with Raymond Griffin, affectionately known as "The Lost Cajun", at his humble gumbo shop. Born in Barataria, Louisiana, and driven by an ambitious dream, Griffin moved to the Rockies and began a culinary journey that now attracts food enthusiasts from around the globe. Taste meticulously crafted dishes, slow-cooked for 4-6 hours, ensuring unparalleled flavors and quality. Our menu features unique seafood, gumbo, and special dishes like red beans and rice, crawfish etouffee, and lobster bisque. With a strong commitment to courtesy, respect, and exceptional service, The Lost Cajun's warmth and hospitality are integral to its charm. Our beignets, reminiscent of those you'd find in New Orleans, add a sweet note to your culinary adventure. We invite you to stop by, sample our cuisine, soak in our down-home atmosphere, and pass a good time. As Griffin always says, "Make a pass, say hello" and we promise you an unforgettable Cajun dining experience.