MooHogz BBQ is a family and veteran-owned restaurant that brings together the passion and expertise of Graysen, the Pit Master, whose eclectic professional background includes a 20-year career in the U.S. Air Force, 20+ years in education, and 11 years in ministry, community development, and youth outreach. Graysen's love for BBQ and Fire Food has taken him on a culinary journey across the United States and the Caribbean, where he has visited, learned, and eaten at renowned restaurants, absorbing the unique flavors and techniques of each region.
At MooHogz BBQ, Graysen employs the art of "offset" cooking, using hardwood, clean smoke, and simple spice rubs to create mouthwatering slow-cooked meats such as brisket, pork rib-tips, smoked turkey, pulled pork, pork steaks, and spare ribs. The restaurant also offers a variety of homemade sides, including potato salad, coleslaw, baked beans, collard greens, red beans and rice, and mac & cheese, ensuring a complete and satisfying dining experience. For those with a sweet tooth, MooHogz BBQ serves creamy key lime pie, pink velvet cake, banana pudding, and pound cake, providing the perfect ending to a delectable meal. Visitors to MooHogz BBQ can expect a warm welcome from Graysen, Kenddal, Lehtan, or Colin, as the family looks forward to serving their customers and creating a loyal following of BBQ enthusiasts.
