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Henry's Smokehouse

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Welcome to Henry's Smokehouse, where we are passionate about offering the best BBQ in town. We pride ourselves on cooking our meats in the traditional Southern manner: low and slow over hickory logs in open BBQ pits. Our top-choice meats, including the leanest pork butts, are cooked to perfection, with our pork butts slowly smoked for 12 hours and our ribs for over 8 hours. The result is fall-off-the-bone tenderness and a distinct hickory flavor that is sure to satisfy your craving for authentic Southern BBQ. Our chefs then hand-pull the pork butt, ensuring that only the juiciest portions make it to your plate. We serve our barbeque with your choice of sauces - a mild, tomato-based BBQ sauce, or a spicy, mustard-based sauce. At Henry's, we believe in maintaining the tradition of hand-pulled BBQ. So, check our menu, pull up a chair, roll up your sleeves, and get ready to experience some of the best Southern BBQ in South Carolina at Henry's Smokehouse.

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Mon 11:00 AM – 8:00 PM
Tue 11:00 AM – 8:00 PM
Wed 11:00 AM – 8:00 PM
Thu 11:00 AM – 8:00 PM
Fri 11:00 AM – 8:00 PM
Sat 11:00 AM – 8:00 PM
Sun 11:00 AM – 3:00 PM

Area Icon North Greenville

Phone Icon (864) 232-7774

Location Icon 240 Wade Hampton Blvd, Greenville, SC 29609, USA

Cuisine Icon Barbeque

Tag Icon Outdoor Seating Child Friendly Open Sunday Open Monday Vegetarian Options Lunch Dinner

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What people are saying about Henry's Smokehouse...

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Recent Raves

"The ribs are absolutely fall-off-the-bone delicious, a true Southern BBQ highlight!"

Clayton H.

"Indulge in the scrumptious sweet potato casserole, the best side to complement any meal!"

James P.

"The sauces bring a robust and delightful flavor that elevate the BBQ experience."

Troy M.

"The mild sauce at this BBQ sanctuary is superbly crafted to enhance any dish."

Stephanie R.

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