Cuchos Taco Grille is the realization of a dream by father-son duo, Erik Guzman Sr., and Erik Guzman Jr. Erik Sr.'s culinary journey, spanning 30 years, includes owning and managing a restaurant for 16 years and participating in cooking competitions. His travels through Mexico in 2018 and 2019 exposed him to a variety of flavors, spices, and unique cooking styles, all of which influence the fresh and flavorful menu at Cuchos. Erik Jr., on the other hand, grew up immersed in the restaurant industry. He spent the last 8 years honing his business acumen, focusing on sales and operations before venturing into entrepreneurship. The duo's shared vision for Cucho's is to provide quality food and exceptional customer service, ensuring an enjoyable experience whether you're dining in or ordering takeout. Welcome to Cuchos - a place where traditional Mexican recipes meet contemporary cuisine and fusion for an unforgettable culinary experience.