Blockhouse, an esteemed fixture of the Greenville culinary scene since 1981, has been serving local patrons with top-quality fare in a comfortable, relaxed atmosphere. Founded and operated by Charlie McMullen and his wife Dana, this beloved oyster restaurant and bar on Augusta Street has remained a favorite choice for locals and visitors alike for over two decades. Every dish at Blockhouse bears testament to the establishment's unwavering commitment to quality. From the raw oysters to the choice meats aged in-house, all food is made from scratch using fresh, locally-sourced ingredients. Hand-patted burgers, homemade soups brewed with fresh seafood, beef, or chicken, and hand-cut steaks ensure a culinary experience that is as authentic as it is delicious. At Blockhouse, food preparation is a labor of love. So, even if it takes a little longer to prepare your meal, rest assured that it's worth the wait. As founder Charlie McMullen puts it, "At Blockhouse, expect only the freshest and best ingredients Greenville has to offer." Visit Blockhouse and experience for yourself why it continues to be Greenville's preferred oyster restaurant and bar.