Biscuit Head, with its roots in Asheville, North Carolina, is a testament to a profound love for Southern home cooking and a steadfast commitment to local foods. Since opening its doors in 2013, this unique restaurant has extended its reach to the Greenville, SC area, all the while staying true to its original ethos. Garnering attention from prominent media outlets like Bon Appetit, The New York Times, and Food & Wine, it's clear that Biscuit Head's fresh take on Southern cuisine has struck a chord with critics and patrons alike. This isn't just a place to enjoy a delicious meal; it's an establishment that cares deeply about its impact on the world. At every Biscuit Head location, efforts are made to maintain a minimal carbon footprint, demonstrating their commitment to environmental responsibility. Moreover, they are active participants in local charitable events, further reinforcing their dedication to the communities they serve. With Biscuit Head, you're not just tasting the South; you're experiencing a restaurant that truly cares about its patrons, its community, and its world.