Between the Trees is refined and approachable, featuring modern lodge cuisine, seasonally influenced and classically prepared. Discover a fresh twist on local flavor with two dining experiences both featuring hand-selected ingredients that combine to create classic dishes with modern interpretations.
Providing scenic views from the iconic Grand Bohemian Lodge, Between the Trees is named for its distinctive location overlooking Greenville's waterfalls at Falls Park. Refined and approachable, Between the Trees features modern lodge cuisine, seasonally influenced and classically prepared. Adding exceptional culinary talent to Greenville’s vibrant dining scene, the creates classic dishes with modern interpretations. The menu highlights include local agriculture and fish, beef and game, regionally sourced cheeses, and artfully refined desserts prepared by an in-house pastry chef.
A wine steward will also guide you through an extensive wine list to compliment your dining experience. With an engaging open kitchen and full bar, Between the Trees creates a warm and inviting atmosphere for both indoor and outdoor dining while offering inspiring views of Falls Park on the Reedy. Guests can enjoy an intimate or group dining experience around one of the four fireplaces, in a 1,000-bottle wine room, or the private dining room featuring an exterior glass wall that opens up to take in the views and sounds of nature.
Also, check out our downstairs bar with coveted whiskeys, bourbons, and more, Spirit & Bower.
