Henry's Smokehouse

Welcome to Henry's Smokehouse, where we are passionate about offering the best BBQ in town. We pride ourselves on cooking our meats in the traditional Southern manner: low and slow over hickory logs in open BBQ pits. Our top-choice meats, including the leanest pork butts, are cooked to perfection, with our pork butts slowly smoked for 12 hours and our ribs for over 8 hours. The result is fall-off-the-bone tenderness and a distinct hickory flavor that is sure to satisfy your craving for authentic Southern BBQ. Our chefs then hand-pull the pork butt, ensuring that only the juiciest portions make it to your plate. We serve our barbeque with your choice of sauces - a mild, tomato-based BBQ sauce, or a spicy, mustard-based sauce. At Henry's, we believe in maintaining the tradition of hand-pulled BBQ. So, check our menu, pull up a chair, roll up your sleeves, and get ready to experience some of the best Southern BBQ in South Carolina at Henry's Smokehouse.